Clean and beautifully gentle
“Fresh and silky with none of the bitterness I often get from green tea. Two minutes at 85°C was perfect for me.”
Darjeeling
Darjeeling second flush green tea
4.83 sample reviewsVegetal · Silky · Softly sweet
Silky, vegetal and softly sweet. A gentle green tea with a clean, refreshing finish.
Explore the tasting notes ↓About 20 cups · ₹26 per cup
Silky, vegetal and softly sweet. A gentle green tea with a clean, refreshing finish.
Use 2.5g per cup with fresh water at 85°C. Steep for 2–3 min, then strain completely. Best without milk or sugar.
Step-by-step preparation ↓Darjeeling green tea. No fruit, honey or flavourings are added.
The flavour descriptions above are tasting notes, not added ingredients.More information ↓Free delivery over ₹599 · UPI, cards & cash on delivery
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These are tasting notes, not added ingredients. Sensory imagery is illustrative.

About this tea
Japanese Yabukita tea bushes, grown high in Darjeeling. Fine leaves and a bud are gently rolled and left unoxidised, producing a light-green cup with a vegetal aroma and a silky, softly sweet finish.
Darjeeling green tea. No added fruit, honey or flavourings.
Dispatched in 24h · 2–4 days in metros. Free delivery over ₹599, ₹59 below that. Not right for you? Tell us within 7 days.
Delivery details ↗Returns policy ↗A little care makes a lovely cup
Use 2.5g, about one teaspoon, for one cup. Place in an infuser or teapot.
Use fresh water at 85°C. A temperature-controlled kettle makes this easy.
Steep, then strain completely. Best without milk or sugar.
One more cup? Infuse the same leaves a second time.
From other cups
Sample reviews for the client layout preview. Replace with permissioned customer feedback before launch.
“Fresh and silky with none of the bitterness I often get from green tea. Two minutes at 85°C was perfect for me.”
“The vegetal aroma is fresh rather than grassy, and the finish has a quiet sweetness. The whole leaves look lovely as they open.”
“A very clear cup with a soft texture. I enjoyed the second steep even more because it became sweeter and more delicate.”