★★★★★
Smoke with real depth
“The pinewood aroma arrives first, but it does not flatten the tea. A soft dried-fruit note comes through as the cup cools.”
Woodsmoke, warmth, a slower pace.Orange-red
Darjeeling
High Mountain Smoky
Pinewood-smoked Darjeeling black tea
4.83 sample reviewsPinewood smoke · Dried litchi · Resin
Pinewood smoke, dried litchi and a trace of resin. A distinctive black tea with a long finish.
Explore the tasting notes ↓₹400Inclusive of all taxes
About 50 cups · ₹8 per cup
Pinewood smoke, dried litchi and a trace of resin. A distinctive black tea with a long finish.
- Harvest
- Made regularly, harvest not specified
- Liquor
- Orange-red
- Caffeine
- Contains caffeine
Use 2.5g per cup with fresh water at 85°C. Steep for 3–4 min, then strain completely. Best without milk or sugar.
Step-by-step preparation ↓Darjeeling black tea. The finished leaf is processed with pinewood smoke.
The flavour descriptions above are tasting notes, not added ingredients.More information ↓Free delivery over ₹599 · UPI, cards & cash on delivery
Meet your next cup
The quieter side of fire.
Tastes like
- Aroma
- Pinewood smoke with a delicate floral note
- Taste
- Dried litchi, smoke and a trace of pine resin
- Finish
- Refreshing and persistent, with light astringency
These are tasting notes, not added ingredients. Sensory imagery is illustrative.
About this tea
From Darjeeling
to your cup.
After rolling, the black tea passes through a chamber of burning pinewood shavings. This gives the leaf its smoky character and a trace of pine resin, alongside dried-litchi and floral notes. The cup pours orange-red.
Origin & leaf details
- Tea type
- Smoked black tea
- Production
- Made regularly, harvest not specified
- Cultivar
- Mixed bushes
- Grade
- FTGFOP1 Lapsang
- Elevation
- 5,000–7,000 ft
- Oxidation
- Fully oxidised
Full tasting notes
- Dry leaf
- Black-brown leaves
- Infused leaf
- Blackish brown
- Liquor colour
- Orange to bright red
- Flavour
- Smoke, dried litchi and pine resin
- Astringency
- Light
- Aftertaste
- Long and refreshing
Ingredients
Darjeeling black tea. Processed with pinewood smoke.
Delivery, payment & returns
Dispatched in 24h · 2–4 days in metros. Free delivery over ₹599, ₹59 below that. Not right for you? Tell us within 7 days.
Delivery details ↗Returns policy ↗A little care makes a lovely cup
Make it yours.
- Measure the leaf
Use 2.5g, about one teaspoon, for one cup. Place in an infuser or teapot.
- Let the water cool
Use fresh water at 85°C. A temperature-controlled kettle makes this easy.
- Give it 3–4 min
Steep, then strain completely. Best without milk or sugar.
One more cup? Infuse the same leaves a second time.
From other cups
Good tea starts a conversation.
4.8Sample rating
Sample reviews for the client layout preview. Replace with permissioned customer feedback before launch.
★★★★★
Made for a rainy evening
“Distinctive and warming without tasting burnt. The second infusion was gentler and brought out more of the litchi note.”
★★★★★
Surprising, in the best way
“I bought this for the smoke and stayed for the long clean finish. It pairs very well with roasted nuts.”
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High Mountain Smoky125g tin caddy · ₹400