Darjeeling

Fiery Woody Muscatel

Darjeeling second flush black tea

4.83 sample reviews

Muscatel · Woody · Honey-sweet

Ripe fruit, warm wood and a honey-sweet finish. A layered, golden cup for taking your time.

Explore the tasting notes ↓
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₹500Inclusive of all taxes

About 10 cups · ₹50 per cup

Ripe fruit, warm wood and a honey-sweet finish. A layered, golden cup for taking your time.

Harvest
Second flush, 2026
Liquor
Golden yellow
Caffeine
Contains caffeine
Full tea details ↓

Free delivery over ₹599 · UPI, cards & cash on delivery

Meet your next cup

A little golden hour.

Tastes like

Muscatel
Woody
Honey-sweet
Aroma
Ripe berries, warm wood and toffee
Taste
Full-bodied muscatel, with honey-like sweetness
Finish
Rounded and lingering, without astringency

These are tasting notes, not added ingredients. Sensory imagery is illustrative.

An illustrative close-up of loose tea with a separate aroma cue

About this tea

From Darjeeling
to your cup.

China bushes give this second-flush Darjeeling its rich muscatel character. Woody, chocolate and toffee notes sit beneath ripe fruit, opening into a golden cup with a honey-sweet finish.

Origin & leaf details
Tea type
Black tea
Flush
Second flush, 2026
Cultivar
China bushes
Grade
FTGFOP1
Elevation
5,500–7,000 ft
Oxidation
Oxidised
Full tasting notes
Dry leaf
Blackish green with brownish tips
Infused leaf
Brownish green
Liquor colour
Transparent golden yellow
Flavour
Muscatel, ripe fruit, wood and toffee
Astringency
None, according to the estate
Aftertaste
Rounded muscatel and ripe berries
Ingredients

Darjeeling black tea. No added fruit, honey or flavourings.

Delivery, payment & returns

Dispatched in 24h · 2–4 days in metros. Free delivery over ₹599, ₹59 below that. Not right for you? Tell us within 7 days.

Delivery details ↗Returns policy ↗

A little care makes a lovely cup

Make it yours.

  1. Measure the leaf

    Use 2.5g, about one teaspoon, for one cup. Place in an infuser or teapot.

  2. Let the water cool

    Use fresh water at 85°C. A temperature-controlled kettle makes this easy.

  3. Give it 4–5 min

    Steep, then strain completely. Best without milk or sugar.

One more cup? Infuse the same leaves a second time.

From other cups

Good tea starts a conversation.

4.8Sample rating

Sample reviews for the client layout preview. Replace with permissioned customer feedback before launch.

★★★★★

Layered without feeling heavy

“The muscatel note is clear from the first sip, then the woody sweetness settles in. I liked it best on the second steep.”

Ananya R.BengaluruSample profile
★★★★★

My slow Sunday tea

“Golden, fragrant and naturally sweet enough that I did not reach for milk or sugar. The leaves opened beautifully in the pot.”

Rohan M.MumbaiSample profile
★★★★★

A lovely introduction to Darjeeling

“I expected something sharp, but the cup was rounded and easy to drink. The ripe-fruit finish stayed for quite a while.”

Meera S.PuneSample profile